HOLLIN - Tea, objects and everyday expressions
Tea as a starting point.
Where East Asian cultures meet the French art of living.
Teas blended in France, with no added flavourings.
To rediscover the natural taste of leaves, flowers and fruits.
Black teas
Black teas with round, structured notes.
Green teas
Lively, vegetal green teas for everyday life.
White teas
Fine, airy white teas, all in delicacy.
Oolong
Balanced oolongs, between freshness and roundness.
A set to compose, to give or to keep
Choose three or four teas to compose a selection that is truly yours. Gathered in our green HOLLIN box, tied with its signature ribbon, they make a delicate and personal gift - to discover the house or to treat yourself.
Build my discovery setTo go with your set, a discount code is available on Instagram: -15% for 3 teas, -20% for 4 teas. Follow @hollin.paris and send us a private message.
Powdered teas
Matchas and hojicha, for ritual or everyday.
Herbal Infusions
Caffeine-free infusions, fruity or velvety.
Objects
Objects that accompany the gesture.
HOLLIN is a contemporary maison of objects and tea: teas and infusions blended in France with no added flavourings and presented in tins, everyday objects and a grocery, Hollin du Goût, in Sartrouville.
Journal
Storing your tea: a guide to protecting the leaf
Light, humidity, air, odours: our tips and airtight caddies to preserve the aroma of pure loose leaf teas.
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Tea leaf vs Matcha: the fundamental differences
Shading, stone grinding, umami: what really sets Matcha apart from a loose leaf green tea.
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Which tea to choose in the morning? The art of a gentle awakening
Caffeine, tannins, Hunan black teas, green teas and Matcha: the HOLLIN guide to choosing your morning tea.
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How to make the perfect matcha: dose, water and whisking
From powder to bowl: exact dose, 75-80 °C water, the W whisking motion, latte and iced. The complete guide to a perfect matcha, every time.
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How to taste your first specialty tea?
A slow guide to tasting a specialty tea: water, time, attention.
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The real difference between tea and herbal infusion
Caffeine, botany, brewing method and FAQ: understanding tea (Camellia sinensis) versus herbal infusions.
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The philosophy of time and attention (Slow Living)
Slow living, tea as active meditation and the art of attention in everyday life.
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The benefits of jasmine tea
Antioxidants, digestion, clear focus and calm: what the leaf and the flower offer together.
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Why do some teas reveal another facet when brewed cold?
Cold brewing is not a summer trend. It is another way of discovering tea.
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Intensity is not always a sign of quality
Restraint is not absence. A reflection on quiet flavours, nuance and the craft of composing a tea.
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Why two matchas?
Two matchas, two uses. One for everyday, one for the ritual.
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Why we work without added or natural aromas
Tea can be scented. Or it can stay as it is. At HOLLIN, we have made a simple and radical choice.
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Tea as different forms of time
Tea is not tied to an hour. It responds to a quality of time - to an inner state.
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Understanding the aroma of Long Jing (Lung Ching)
Its aroma is not a fixed signature. It is a construction - a balance between terroir, climate and the human gesture.
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How is jasmine tea scented?
Jasmine tea is not flavoured. Its fragrance is transmitted - a craft where the leaf naturally absorbs the breath of the flower.
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Jasmine Dew
The art of tea scenting: a fragrance that enters the leaf, without trace, without excess.
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Why Spring Tea Is Better: Understanding the Tea Leaf
When observed through a botanical lens, a tea leaf reveals more than its surface.
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Why Tea Feels Different from Coffee
The same leaf, radically different experiences, tea as a modular system.
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What Are the Different Types of Tea?
Understanding the main tea families, their nuances, and what they truly change in the cup.
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Celadon is not a color
Celadon is not a color, it is a variation. A reading of Ru ware porcelain, between sky, kiln and texture.
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