A roasted Japanese green tea, then ground into powder, with a soft and enveloping profile.
Profile: Soft · Roasted · Cocoa
Tea
Hojicha du Japon
Roasted green tea from Japan
Brewing guide
15 à 20 s
whisking
80°C
ideal temperature
2 à 4 g / 30 ml
recommended dose
Whisk for 15 to 20 seconds. For a hojicha latte, then add the milk of your choice.
Description
A roasted Japanese green tea, then ground into powder, with a soft and enveloping profile.
The roasting gives way to warm, cocoa notes. Enjoy it plain or as a hojicha latte, for a softer, comforting ritual.
ANOTHER EXPRESSION OF JAPANESE TEA
Unlike matcha, with its vegetal character and intense colour, hojicha reveals a softer, roasted expression of Japanese tea.
Ground into powder, it develops a round, warm cup with cocoa notes, to enjoy plain or with the milk of your choice.
Ingredients
Japanese hojicha powder, from organic farming. Origin: Japan FR-BIO-01 Non-EU agriculture
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