Green tea
Why this selection
We choose our green teas for what they keep of the landscape: altitude, orientation of the gardens, patience of the gesture. Every lot is tasted before entering the collection; we set aside those that force their signature in favour of those that let the leaf speak. The house does not seek exhaustiveness - only a coherence of reading, from one garden to the next.
The collection
Jasmine Dew
Pale Leaf
Emerald Mist
Bright Orchard
Flower Duo
Madame Butterfly
Autumn Rice Field
Green
Pearl Peach Blossom
The Green Ray
The Dragon's Trace
Morning Wind
Dawn Garden
The Green Momentum
Kyoto Shade
Preparation and tasting
Filtered water brought to 75-80 °C, never boiling. Three to four grams of leaves for a 200 ml teapot. A first brief infusion - forty seconds -, then successive infusions, shorter still. Prefer porcelain or a gaiwan, which keeps no memory of a previous tea.
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Related questions
Feuille Claire · Tea discovery gift box · Personalised guest gifts · Corporate gifts and professional teas
HOLLIN du Goût, contemporary Asian grocery, 22 avenue de la République, 78500 Sartrouville.