White tea
Why this selection
White tea calls for particular rigour: little processing leaves little room for correction. We work with gardens where picking remains manual and drying follows the rhythm of the air. We keep the lots that preserve the integrity of the bud, with no bitterness inherited from too brief a rest. The maison sees in it a form of restraint that reflects its own.
The collection
Preparation and tasting
Softened water at 70-80 °C. Four grams of leaves per 200 ml, in a gaiwan or a pale porcelain teapot. Long infusions, two to four minutes, renewed several times. White tea asks for slowness; it refuses boiling water and a hurried gesture.
Recommended objects
Related questions
Fine Needle · Tea discovery gift box · Personalised guest gifts · Corporate gifts and professional teas
HOLLIN du Goût, contemporary Asian grocery, 22 avenue de la République, 78500 Sartrouville.