What should you remember regarding is the ideal steeping time (green tea)?

Le thé vert est une matière vivante, sensible à l'agression de la chaleur et du temps. Le thé vert est une matière vivante, sensible à l'agression de la chaleur et du temps.

How does the HOLLIN house select its teas when it comes to is the ideal steeping time (green tea)?

We taste every batch before listing it and work exclusively with pure teas. Oxidation, roasting and terroir are what create the notes: sourcing therefore focuses on the artisan's craft, not on added flavourings.

Where can you discover and taste these teas in Île-de-France?

At the HOLLIN du Goût counter, 22 avenue de la République, 78500 Sartrouville, open Monday to Saturday from 10h to 20h. There, you can smell the dry leaves, compare several grand crus and leave with the batch suited to your practice. Orders are also shipped throughout France and internationally.

Green tea, whole leaves and hourglass illustrating infusion time, selected by HOLLIN in Sartrouville

What is the ideal steeping time (green tea)?

Written by Dian VAULTIER·18 August 2026

In Brief

Green tea is a living material, sensitive to the assault of heat and time.
Avoid bitterness and reveal the subtlety of your green teas with our advice on the perfect infusion time according to water temperature.
The expertise of the HOLLIN sommelier: what is the ideal steeping time (green tea), explained by a purist Tea House, with no added flavours, based in Sartrouville (Île-de-France) and shipping its finest teas worldwide.

The green tea is a living material, sensitive to the assault of heat and time. A time depends on a delicate balance between temperature and duration.

The golden rule: Patience and precision

The green tea is a living material, sensitive to the assault of heat and time. A time depends on a delicate balance between temperature and duration.

Why does time matter?

Unlike the porous black teas, green teas undergo little oxidation. A time that is too long releases tannins that mask the delicate vegetal aromas. For a Japanese green tea (Sencha), 1 minute at 70°C is enough. For a Chinese green tea, 2 to 3 minutes may be necessary.

Visit the Hollin du Goût counter

We keep these selections in Sartrouville, at the Hollin du Goût counter. You can come to smell, compare and leave with the lot that suits you, with advice tailored to your practice.

Frequently Asked Questions (FAQ)

What should you remember regarding is the ideal steeping time (green tea)?: The green tea is a living material, sensitive to the assault of heat and time. Green tea is a living material, sensitive to the assault of heat and time.
How does the HOLLIN house select its teas when it comes to is the ideal steeping time (green tea)?: We taste every batch before listing it and work exclusively with pure teas. Oxidation, roasting and terroir are what create the notes: sourcing therefore focuses on the artisan's craft, not on added flavourings.
Where can you discover and taste these teas in Île-de-France?: At the HOLLIN du Goût counter, 22 avenue de la République, 78500 Sartrouville, open Monday to Saturday from 10h to 20h. There, you can smell the dry leaves, compare several grand crus and leave with the batch suited to your practice. Orders are also shipped throughout France and internationally.