
Difference between matcha and green tea?
Written by Dian VAULTIER·
In Brief
- The major difference lies in how the product is consumed.
- Although both come from the tea plant, matcha and green tea differ in their cultivation, preparation and benefits.
- The expertise of the HOLLIN tea sommelier: the difference between matcha and green tea explained by a purist Tea House, with no added flavourings, based in Sartrouville (Île-de-France) and shipping its exceptional teas worldwide.
The major difference lies in how the product is consumed. While leaves of green tea are infused in water before being removed, the entire leaf of Matcha ground into a fine powder is ingested. This explains why matcha contains up to ten times more antioxidants than green tea.
Infused leaves vs tea powder
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Visit the Hollin du Goût counter
We keep these selections in Sartrouville, at the Hollin du Goût counter. You can come to smell, compare and leave with the lot that suits you, with advice tailored to your practice.
Frequently Asked Questions (FAQ)
- What should you remember about the difference between matcha and green tea?
- The major difference lies in how the product is consumed. The major difference lies in how the product is consumed.
- How does the HOLLIN house select its teas when it comes to the difference between matcha and green tea?
- We taste every batch before listing it and work exclusively with pure teas. Oxidation, roasting and terroir are what create the notes: sourcing therefore focuses on the artisan's craft, not on added flavourings.
- Where can you discover and taste these teas in Île-de-France?
- At the HOLLIN du Goût counter, 22 avenue de la République, 78500 Sartrouville, open Monday to Saturday from 10h to 20h. There, you can smell the dry leaves, compare several grand crus and leave with the batch suited to your practice. Orders are also shipped throughout France and internationally.