Tee
Hojicha du Japon
Empfehlung zur Zubereitung
15 à 20 s
schlagen
80°C
ideale Temperatur
2 à 4 g / 30 ml
empfohlene Dosierung
Whisk for 15 to 20 seconds. For a hojicha latte, then add the milk of your choice.
ANOTHER EXPRESSION OF JAPANESE TEA
Unlike matcha, with its vegetal character and intense colour, hojicha reveals a softer, roasted expression of Japanese tea.
Ground into powder, it develops a round, warm cup with cocoa notes, to enjoy plain or with the milk of your choice.
Im Journal lesen
Welche Teesorten gibt es?
Die großen Teefamilien verstehen, ihre Nuancen und das, was sie wirklich in der Tasse verändern.
Artikel lesen